Until I get to Japan, I visit Japanese sake breweries virtually. I really enjoyed this post from
Beer in Japan, a blog that covers the artisan and craft brew scene in Japan. In this lengthy post, Hopjuice writes about his visit to
Sekinoichi Brewery in the Iwate prefecture that produces both beer and sake. (Above is a picture from the sake museum). The Passion Ale (made with passion fruit) sounds very interesting--curious what food (a fruit salad? grilled shrimp? it might work with. When I get to Tokyo, I'm going to consult
Beer in Japan's Tokyo Beer map!
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