Tasting and learning about Sake and all things Japanese.
Thursday, December 22, 2011
Japanese sake: a timeless beverage adapts
I'm very pleased with the way my story on Japanese sake for Montage Magazine (p. 44) turned out. Thanks to interviews with Philip Harper of the Kinoshita Brewery when he was in L.A. earlier this year, as well as help from Beau Timken at True Sake, there's a lot of basics covered as well as mentions of the USA's sake-only stores. Kampai!